Vedrenne Salers Aperitif Gentiane 16% 1000ml apple-cider The natural fresh acidity already

The natural fresh acidity already balanced by the tactile texture and complexity of flavors will allow the wine to build even more length and structure through several years of aging

verbena and lemon grass

The wine was made with minimum effective Sulphites

with linger flavors on the palate

Vedrenne Salers Aperitif Gentiane 16% 1000ml apple-cider The natural fresh acidity alreadyCreated by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni!