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extended time on yeast lees and partial malo-lactic fermentation have added complexity and enhanced the natural citrus and nectarine flavours in the wine
The nose is confirmed by the first taste
Flavours of pear
Cellaring: Will reward cellaring for 10++ years
Veuve Ambal Blanc de Blancs NV two-hands extended time on yeast leesMaison Veuve Ambal was founded in the heart of Burgundy in 1898, by Veuve Marie Ambal, widow of a Parisian banker. Marie returned to Rully to join her brother, wine lover and wine broker, at the time method traditionelle was being introduced for sparkling wines. The wines immediately gained recognition and her grandson Charles Roux Ambal, followed by his grandson and current President Eric Piffaut, have continued to build on Maries philosophy of
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