The New Native Kitchen: Celebrating Modern Recipes of the American Indian (Freddie Bitsoie, ames O. Fraioli) Restaurants A showpiece created entirely from

A showpiece created entirely from sugar is truly a work of art

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Creep Stew

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The New Native Kitchen: Celebrating Modern Recipes of the American Indian (Freddie Bitsoie, ames O. Fraioli) Restaurants A showpiece created entirely fromFrom Freddie Bitsoie, the executive chef at Mitsitam Native Foods Caf at the Smithsonians Natural Museum of the American Indian, and James Beard Awardwinning author James O. Fraioli, The New Native Kitchen is a celebration of Indigenous cuisine. Offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history from