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and pickles
Mexico City-based journalist Laura Tillman spent five years immersively reporting on Lalo’s story: from Máximo’s kitchen to the onion fields of Vidalia
Beautiful little cookbook with period typography describing recipes for Maryland corn-bread
including dessert and wine biscuits like Lioegeoise praline biscuits
(Chinese - Jewish) Millie Chan's Kosher Chinese Cookbook (Millie Chan) Grain Free and picklesJacket. First Edition. NY: Harmony Books, [1990]. Chan gathers kosher recipes for Chinese style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts. Peking duck, spicy eggplant, taro root basked, whole steamed chicken, etc. Fine. (68)
US$ 47.19
US$ 399.50
US$ 12950.00
US$ 26.99
US$ 165.00
