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30% Viognier
but because of the nearby Trebbia River Valley
Contains much anise and is rectified according to very strict guidelines
Grown in the cool climate of Carneros
Skouras St. George Agiorgitiko Nemea, 2024 new world 30% Viognier100% Agiorgitiko fermented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.
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