Islands In A Common Sea: Stories of Farming, Fishing, and Food Around the World (Jenny Jefferies) tradition From the New York Times

From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution)

Enjoy all of the amazing benefits of the Mediterranean diet

with fascinating insights into their ecological roles and ethnobotanical history

Baraghani evolved into a culinary influencer by asking himself

Islands In A Common Sea: Stories of Farming, Fishing, and Food Around the World (Jenny Jefferies) tradition From the New York TimesU. K. import Islands in a Common Sea was created to raise awareness of the ingenuity, dedication, and sheer effort that goes into our global food production. This beautiful coffee table book shares the stories of farmers and fishermen from all over the world, taking a deep dive into the everyday lives of 25 pioneering individuals who nurture their environment in the hopes of a regenerative future. With incredible landscapes and captivating portraiture