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with three parts focusing on the plant (its habitat and history)
an underground urban farm in Paris
with more than two hundred mouthwatering recipes
Deb Perelman
*Sale* Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle (Nat Harry) *Signed* Ireland with three parts focusing onIn Spirits Distilled, San Francisco World Spirits judge Nat Harry travels the world from Oaxaca to Islay and Okinawa to Louisville to explore the raw ingredients and skilled hands that form the backbone of the worlds most popular (and underappreciated) spirits. Filled with maps, photos, infographics, and bottle and cocktail recommendations, Harry approaches spirits by plant, from the ground up.
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