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the 1st new (and now only) distillery in Dublin in 125 years
Cider base is naturally fermented
Tongue numbing
with lots of caramel and baking spice
Lambert de Seyssel Brut "Petit Royal" NV Rioja the 1st new (and nowSeyssel may be unknown to many oenophiles today, but the vineyards of this small appellation are regularly mentioned in documents dating back to at least the 11th century. With the development of sparkling wine production methods in the 19th century, a new Seyssel mousseux was created that quickly gained great popularity. The "Royal Seyssel" label (originally called "Royal Carte Bleue"), Launched in 1901 by the Varichon and Clerc families, was
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