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a light marine scent and a lingering a patina of oak that still needs time to be subsumed
the wines of this celebrated Pfalz estate have shifted up yet another gear
The juice is naturally fermented in tank before being raised in a mixture of large barrels from the Massif Central in France
ruby-purple in colour
L.A.S. Vino Chardonnay 2023 colombera-garella a light marine scent andA singular vineyard in the heart of Willyabrup (Wildberry Springs). 20 year old gin gin clone, hand picked, cold pressed and fermented naturally in a combination of French oak and clay vessels, where it remained for 13 months. During this time the wine went through a full maloactic fermentation with regular lees stirring to create creaminess and body. The wine was settled in tank, chilled and bottled unfined with a light filtration. A wine of subtle
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