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with enough acidity to stay refreshing
showing red cherry
Fuorviante showcases indigenous Sicilian white varieties with the same meticulous care Manenti brings to his celebrated reds
it demands patience
Humbert Freres, Gevrey-Chambertin 1er Cru Poissenot, 2010 moving_liquidation with enough acidity to stayPoissenot is Humbert Frres' signature bottling, and it comes from one of the highest, stoniest sites in the Combe de Lavaux Entroques limestone topped with Ostrea marl, which is exactly why it turns out one of the most mineral Gevreys anyone makes. The Humberts are cousins of the Dugat family, farming seven hectares across Gevrey Chambertin and Fixin with old vines, hand work timed to the lunar calendar, and chemicals kept to a minimum. Fruit gets
