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Dark saturated berry aromas
white peach and old-fashioned lemonade
The 2019 vintage offers a refined aromatic profile of lemon zest
classify the estate as organic
Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2014 fowles2026 Dark saturated berry aromasThe nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf on a smooth palate. Fine grained powdery tannins contribute to a certain nervosit on the midpalate, juxtaposed against the opulence of fragrant fruit, firm acidity
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