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The palate is fine
finely shaped and of subtly complex and persistent flavours
Each vine naturally yields only 2-4 bunches —about half to a third of what you would expect of a well-managed Grand Cru site in the Côte d’Or
and cold soaked for four days before a natural fermentation of seven to nine days
Cep by Cep Anjou Rouge 2024 Size::12 Bottle Case The palate is fineThis 100% Cabernet Franc is hand harvested from organically tended vines on gravelly shale soils in western Anjou, just across the river from Savennires. The fruit is fully destemmed before spontaneous fermentation. It is raised in stainless steel for just six months, with no sulphur added until bottling. This is bright and aromatic, bursting with pretty floral notes, summer berries and complexing notes of woodsy herbs and earth. It zips through the
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