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shellfish and spicy cuisine
Cobrafire is distilled in the Armagnac region of France from the Folle Blanche and Baco grape varietals and bottled at full strength off the still
Fermented in temperature controlled stainless steel tanks for bright but elegant fruit character
It sees five years on its lees
Marchelle ‘Growers Reserve’ Pinot Noir Mendocino, 2021 tea shellfish and spicy cuisineThis wine is 100% Pinot Noir from California. Easy going red, but with plenty of complexity with notes of clove, blood orange, citrus peel, and cherry. Pair with grilled salmon, appetizers, or whole roast chicken.
US$ 140.00
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