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Medium bodied drink "NOW" style of wine
There is a silky and creaminess on the palate and the finish is persistent and contains flavors of morello cherry
The result is a super pretty
and very elusive wines
Spring Seed Wine Co 'Cockscomb' Cabernet Sauvignon verdicchio-dei-castelli-di-jesi Medium bodied drink "NOW" styleJoch uses old fashioned wine making techniques making this wine, as we do for most of our red wines. Picked when flavour and sugar ripe, the grapes and crushed and then fermented in small open vessels. We pumped the wine over the skin cap twice daily, to entice as much colour and flavour from the skins. Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths,
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