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and toffee
powerful yet punchy
and the wine is fermented whole-cluster with native yeasts at low temperatures
from a producer whose legacy in the Loire Valley is firmly established
Marchand-Tawse, Charmes Chambertin Grand Cru, 2016 SO033126 Vincey and toffeeCharmes Chambertin is often called the most elegant of Gevrey's grand crus, and this 2016 from Marchand Tawse shows why. The house was founded by Quebec born winemaker Pascal Marchand, a pioneer of organic and biodynamic Burgundy, in partnership with Moray Tawse, and their micro negociant wines are made with a purist's attention to detail. The 2016 vintage was tiny after spring frost slashed yields, but the grapes that survived ripened beautifully,
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