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Dukkah-roasted cauliflower
Following her two seminal volumes on Sichuan and Hunan cooking
which almost immediately began to heal her gut and inspire her anew in the kitchen
NY: Dodge Publishing
(Cheese & Butter) Sheldon, Prof. J.P. The Farm and the Dairy. Honey Dukkah-roasted cauliflowerIllus. with engravings of dairy equipment, barn interior plans, etc. Ads for farm and dairy equipment at front and rear. Pictorial light orange cloth. First Edition. London: George Bell & Sons, 1889. Victorian instructions on how to make cream cheese, Cheshire cheese, Derbyshire cheese, butter, etc. Some attention is given to pigs and cows, et al., but the author's main love is clearly dairy. Very good. (3)
