(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques This is the classic cookbook

This is the classic cookbook

Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used

Book One is about the Persian New Year (Nowruz)

signed by Eleanor Brown on Bob Brown's stationery (he owned a culinary bookshop in New York City)

(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Techniques This is the classic cookbookIllus. with drawings by Patricia Ford. Comb bound pictorial wrappers. First Edition. NY: Penguin, 1985. A cookbook of regional African dishes adapted for Western kitchens. The book opens with an introduction to the continent and has a delectable array of recipes representing each African country. Very good condition. (79)