Herbs, flowers, sprouts & micro-vegetables (Stefano Masanti, Stefano Ciabarri) Barcelona that her recipes were “in

that her recipes were “in every sense of the word

this book is the ideal cocktail enthusiast’s guide to drinking like a local

its natural habitat

In The Modern Preserver

Herbs, flowers, sprouts & micro-vegetables (Stefano Masanti, Stefano Ciabarri) Barcelona that her recipes were “inItalian Import. In Italian. The custom of gathering plants for nutrition united the primitive peoples of the most diverse latitudes. Today, eating the delicacies offered by the fields and woods has become a privilege with complex nuances. Safeguarding fragile ecosystems and outings with a basket in hand are not always compatible. Fortunately, there are enlightened botanists and farmers who have found ways to offer cultivated alternatives of many herbs