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her artisan small-batch bakery
but also provides a list (with addresses) of sixteen Chinese restaurants in London at the time
with charming illustrations
more than a hundred in all
The Flavor Bible (Karen Page, Andrew Dornenburg) Cocktails her artisan small-batch bakeryGreat cooking goes beyond following a recipe it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross referenced, provide a treasure trove of spectacular
