Damiano Ciolli Cesanese DOC ‘Cirsium’ 2016 sarget-de-gruaud-larose and the technical director of

and the technical director of the estate is Melanie Barton Sartorious – the first oenologist in the Barton dynasty

subtle aromas and soft tannins style this delightful wine is a consequence of Tasmanian’s pure environment and Stefano’s winemaking brilliance

but is also drinking beautifully now for those who simply can not wait

saline earthiness has all sitting seamlessly together

Damiano Ciolli Cesanese DOC ‘Cirsium’ 2016 sarget-de-gruaud-larose and the technical director ofCasanese Cirsium Ciolli is a wine with a deep and concentrated ruby red color, the nose is broad and varied, with notes of violet and hints of ripe fruit in jam, black cherry, black currant, aromatic herbs and a very light spice of tobacco and licorice. in the mouth it is very powerful, yet elegant with an impressive tannic structure of extraordinary softness.