Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables (Nicholas Hudson) Buffalo In Milk Into Cheese

In Milk Into Cheese

sharing disarmingly simple dishes she has gathered over years of living in France

the author provides several of her own recipes inspired by her research and academic studies

design enthusiasts and everyone who has ever wanted an inside look into the delights of one of the world's most extraordinary restaurants

Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables (Nicholas Hudson) Buffalo In Milk Into CheeseThe history of dining is a story that cannot be told without archaeology. Surviving texts describe the opulent banquets of Romes wealthy elite but give little attention to the simpler, more intimate social gatherings of domestic invitation dinners. The lower classes, in particular, are largely ignored by literary sources. We can, however, find the voices of the underprivileged by turning to the material detritus of ancient cultures that reflects their