Millton Vineyard and Winery Viognier 2021 grenache-gris slowly pressed and spontaneously fermented

slowly pressed and spontaneously fermented in barrel and tank

Yields are intentionally very low (15hl/hl)

and umami that are woven together by a fresh vein of acidity

After a pre-fermentation cold maceration of 4 to 5 days

Millton Vineyard and Winery Viognier 2021 grenache-gris slowly pressed and spontaneously fermentedA haunting wine with bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal. The salinity sings the proximity of the vineyard to its maritime environment. We consider the aromatic delight of Viognier will enhance and partner foods high in Umami flavours.