Koval Dry Gin 750ml Speyside (Rothes) Malolactic fermentation happens while the

Malolactic fermentation happens while the berries are still intact resulting in a bright

Ermes Pavese is a youthful grower in the commune of La Ruine just outside of the town of Morgex in the high Alps minutes from the summit of Mont Blanc

The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm

Vanilla abounds

Koval Dry Gin 750ml Speyside (Rothes) Malolactic fermentation happens while theChicago's 1st distillery since the mid 1800's; Robert Birnecker, master distiller. Inspired by brandy tradition of distilling, slow ferments, heart of heart cuts. 100% Rye base, locally sourced, organic, all unmalted. Proprietary yeast strain. Slow fermentation, then 36 hour maceration with 13 botanicals, including fennel, coriander, lemongrass, rose hips, juniper, lime and grapefruit citrus peel, grains of paradise, angelica root, et al. Fresh, hand