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The fruit was harvested as 'drops' throughout October
farming biodynamically
and aged ten to twelve months on the lees in 228 and 400-liter barrels
Benoît Courault is one of the Loire's most respected natural winemakers
Les Faverelles, Le Nez de Muse Vezelay White, 2023 so081925 albamar offer The fruit was harvested asLes Faverelles is a small organic estate in Vezelay, the far northern outpost of Burgundy run by Patrick and Isabelle, who traded a Paris bookshop for the vines. Le Nez de Muse is their fresh, unoaked Chardonnay, fermented and aged in steel to keep all the cool climate cut and clarity intact. Patrick refuses to chaptalize, so these wines come in light, bright and brisk, true to Vezelay's slow ripening terroir. This is white Burgundy that prizes energy
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