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the microbe behind the delicious
the amalgams executed with extreme care and the firings studied mainly by measuring the humidity give life to results of an unthinkable lightness and a consistency
Opusculum de saporibus (fourteenth century)
Planting and Cultivation of Nut-Bearing Trees and Shrubs adapted to the Climate of the United States
(Booklet) Del Monte. The Del Monte Fruit Book. Food Science the microbe behind the delicious32 pp. Illus. in bright color. Pictorial wrappers, original envelope. San Francisco: Calif. Packing Corp., 1924. This is in fine, bright condition as it has been housed in its original envelope all these years. Recipes covering the best and most practical service of canned fruits for every occasion. (56)
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US$ 175.00
US$ 118.34
