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When tasted the extraordinary botanicals meld to create a refreshing gin built to be added to tonic
there is dark caramel and more malt to be found
mellow hints of caramel and vanilla
Scents of ripe Anjou pear
Montenegro Amaro region-long-island When tasted the extraordinary botanicals"Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and was originally called Elisivir Lungavita."
US$ 41.65
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