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The cépage is primarily Cinsault
it's no wonder this wine is renowned for its depth and complexity
Very minimal intervention with fermentation done in cement tanks without temperature control
aged 5 years in ex–bourbon barrels and then transferred into ex–Black Muscat wine casks for 9 years
Chateau Yvonne 'L'Ile Quatre Sous' Saumur-Champigny, 2023 meat The cépage is primarily CinsaultThis wine is 100% Cabernet Franc from the Loire Valley. A more refreshing bottling than others from Chateau Yvonne, this wine sees no oak and is loaded with classic flavors of pepper, cherry, plum, and blackberry. Pair with soft cheese, grilled meats, and poultry.
US$ 249.50
US$ 114.95
