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Hardy Eshbaugh
A map of the Champ de Mars and of Vicennes is printed in the interior (Soda-Wine was at kiosk 29)
benefit from the Dutch oven's high sides and even heating
from the food scientist-confidante of some of the world’s best chefs
*Pre-order* Lozhka: Comforting Recipes of Soup, Stew, and Solace from Eastern Europe (Alissa Timoshkina) Plant based Hardy EshbaughExpected October 20, 2026. Available for pre order now! In Lozhka, award winning writer and co founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity. Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka captures a cuisine without borders one
