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one of the best value for money in Saint-Estèphe appellation
The blend is 60% Sauvignon Gris and 40% Sauvignon Blanc from vines planted in 2011 in the region’s volcanic-rock (basalt) soils
with metal-fresh mineral tang in a balsamic finish
Santa Barbara and Mendocino
Grasshopper Rock Central Otago Pinot Noir Museum Release 2018 Size::1 Bottle one of the best valueDark purple with purple hues. Lovely aromatics of red currants, boysenberries and dried herb with hints of violets, tobacco and cloves. Medium bodied with cherries, raspberries, liquorice and concentrated flavours of tobacco and spice. This wine is finely textured with savoury notes and a lovely mineral acidity on the finish.
