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as well as raising organic animals for food
Gray-green boards
restaurant scenes
According to the blog Lucindaville
(Jewish) David, Suzy. The Sephardic Kosher Kitchen. International as well as raising organicIllus. with drawings by Jean David. Jacket. First Edition in English. Middle Village, NY: Jonathan David Publishers, [1984]. An interesting Spehardic Kosher cookbook, with recipes for jellied cockerel, braised capon, zucchini moussaka, stuffed baby eggplants, sweet and sour onions, beetroot salad, kadaif, apricot pie, etc. The author was born and raised in Bulgaria. Near fine. (64)
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