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sausages and sugo sauces
and later distillers
Fermented only with natural yeasts
flowing in harmony with the fresh acidity
Pazo das Bruxas Albariño 2024 duriense sausages and sugo saucesAn excellent aperitif. Good with raw, cooked or grilled seafood. Pairs perfectly with mild, white fish. Its lively palate strikes a perfect balance with soft goat cheeses.
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