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After the malolactic fermentation
An unfiltered Late Bottled Vintage made only with grapes from Noval’s vineyards
the Sandrone family first came to the Valmaggiore in 1990 and it took them several years to buy up the 28 individual parcels that form the continuous three-hectare holding owned today
rounded with black pepper and firm
Trediberri Barbera d'Alba DOC 2024 Size::1 Bottle After the malolactic fermentationThe grapes come from the Roero area and from our vineyards surrounding the hamlet Torriglione, next to the winery. Barbera is the only variety to whom we systematically apply a green harvest, in order to reduce the yields. Alcoholic fermentation happens in concrete and or stainless steel and lasts around 12 15 days. Then malolactic takes place in concrete and or stainless steel and cold stabilization happens outdoor or in conditioned steel tanks.
US$ 80.00
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