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Harvesting is carried out by hand
but don’t dare call them blush
In fact 1990 Beausejour Duffau-Lagarrosse has earned legendary status among wine collectors due to its 100 Pt score from Robert Parker
crushed and tipped into 675L ceramic eggs
Chateau D’Yquem (750ml) 2006 zweigelt Harvesting is carried out byIn light of the extremes of weather from one end of the growing season to the other, this vintage alone suffices to illustrate the dexterity, responsiveness, and expertise of the Yquem team. Overcoming the effects of poor weather (said to be unsurmountable by some), they coped perfectly with harvesting each plot at the optimum moment.
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