Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Festivals Inspired by the area’s serene

Inspired by the area’s serene natural beauty and abundant resources

Green Beans in Garlic and Caramelized Onions

The transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous

and full-flavored dishes to channel frustration and rage into something utterly delicious

Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Festivals Inspired by the area’s sereneYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still fairly limited when