The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland (Ben Mervis, Jeremy Lee) Rio de Janeiro Note: This is the paperback

Note: This is the paperback edition

braised rabbit in molasses

Containing over seventy-five recipes ― including Chartrand’s award-winning dish “War Paint” ― along with personal stories and interviews with friends

with printed tissue guards identifying each

The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland (Ben Mervis, Jeremy Lee) Rio de Janeiro Note: This is the paperbackIn The British Cookbook, author and food historian Ben Mervis takes readers on a mouth watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser