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We would pair it with chicken cutlets
This rare and exclusive Olivier Horiot Rose des Riceys 'En Valingrain' is made from 100% Pinot Noir grapes
a creamy and soft washed rind cow's milk cheese from Burgundy
warm spices and woody notes alternate with fruityundertones
Domaine Gramenon 'La Sagesse' Côtes-du-Rhône Rouge, 2024 petit chablis We would pair it withOrganic, pure, old vine Grenache, showing ripe red cherry, raspberry compote, and hints of black fruit layered with spice, crushed stone, and subtle earth. Silky yet concentrated, with a rounded, mouth filling texture, fine tannins, and a long, savory finish. Ideal with roast lamb, grilled or braised red meats, and herb driven Mediterranean dishes; also works well with spiced cuisine where its fruit and structure can shine.
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