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and aged in his basement two stories underground
Vignai da Duline farms old vines with biodynamic principles inspired by Masanobu Fukuoka's natural farming philosophy
subtle floral notes
430+ years of Burgundy heritage (est
Scarzello, Barolo Vigna Merenda, 1982 SO033126 Vincey and aged in his basementA 43 year old Barolo from one of the village's most under the radar traditionalists. Vigna Merenda is a sub parcel within the Sarmassa cru in Barolo village its slope is essentially a continuation of La Morra's Cerequio, bordering Cannubi San Lorenzo to the east and it is the Scarzello family's flagship, made only in the best vintages. The 1982 is a warm, generous vintage now four plus decades on, and the wine has long since arrived at the place old
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