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is exposed to slightly higher temperatures and produces wines that are extremely full-bodied
A wine for immediate enjoyment but will reward medium term cellaring
Ben allows the Grigio juice to ferment on skins
The perfect spring or summer drink on it’s own or with seafood or salads
Howard Park Wines Museum Riesling 2019 stonegarden is exposed to slightly higherFrom its beginnings in 1986, Howard Park has made Riesling from the Great Southern wine region of Western Australia. Since then, our Riesling has grown to become one of the most collected Rieslings in Australia. To experience the complexity Riesling offers over time, we cellar a portion of this wine under ideal conditions, then release our museum wine after 5 to 7 years. Riesling is demanding, sensitive yet tough enough to thrive in the vagaries of
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