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while time on lees adds weight and a silky finish
As result you can expect complexity depth texture and purity of flavour
strictly manual
Yields were lower than average in the Valley
Cordero di Montezemolo Nebbiolo Langhe DOC 2024 -STOCKTAKE- vignarosa while time on lees addsThe Nebbiolo di Cordero di Montezemolo presents itself with a ruby red color and bright reflections. On the nose it releases aromas of ripe red berries together with hints of violets tobacco coffee and dark spices. The palate is intense savory and elegant enhanced by silky tannins and a soft fruity and slightly spicy finish. It pairs well with cold cuts and cheeses as well as with flavorful meat dishes. Try it with risotto with porcini mushrooms and
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