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All botanicals macerated separately for 2 weeks before blending
No chill filtration
even having to buy quality rice on the "black market" during the decades when the government controlled all rice sales and production methods
The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm
Pierre Ferrand Dry Curacao 375ml 40% Malt All botanicals macerated separately forDavid Wondrich and the folks at Ferrand teamed up to re create a Curacao along the lines of what was available in the 19th century. "Ancienne Methode." Three separate distillations of spices. A blend of brandy, cognac and bitter curacao orange peels. 40% abv. Orange marmalade on the nose. Perfectly poised, exquisitely balanced. Nice interplay between sweet and snappy. Baking spice note kicks in on the finish.
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