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sensitive winemaking and the finest French oak barrels have produced a wine of complexity and elegance
Our Prosecco grapes are harvested in mid-late February
The Aglianico portion of this Rose is fermented in old oak barrels
Big red fruit flavours of cherry and strawberry
Josmeyer Pinot Gris “Hengst” Grand Cru 2019 epsilon sensitive winemaking and the finestA biodynamic wine, from the most beautiful plots of Alsace classified as Grand Cru which produce a fine, fresh and fruity wine. Ideal with a meal, it is a true gastronomic wine which will flourish with white meat, fish or foie gras.
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