Partida Creus VN Staff Picks_Tippler Club grown on clay-limestone soil

grown on clay-limestone soil

pressed in 3 hours then left to settle for two nights in vats

a wine that's ripe and powerful and reminiscent of Savignin from the Jura

where he released his first commercial vintage in 2002 and left his job as an engineer in 2008 to make wine full time

Partida Creus VN Staff Picks_Tippler Club grown on clay-limestone soilGrapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.