Biondi-Santi Rosso di Montalcino 2014 paul-pillot Kimmeridgian soil of limestone pebbles

Kimmeridgian soil of limestone pebbles embedded in clay-textured marl with marine fossils

balanced wine

It’s a red wine made for food

sited on a patch of dark granite (within a limestone-rich area)

Biondi-Santi Rosso di Montalcino 2014 paul-pillot Kimmeridgian soil of limestone pebblesProduced from Sangiovese vineyards of over 25 years of age and is made only in exceptionally good years. Aged for two years in Slavonian oak casks. The essential characteristic of the wine is its longevity at least twenty years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.