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This meticulously researched book details how bourbon is made
both from his own bar and from Japanese mixologists worldwide
cook AND host
and the menu offers familiar dishes like dolmades
In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire (Peter Hellman) Tapas This meticulously researched book detailsIn 2002, Rudy Kurniawan, an unknown twentysomething, burst into the privileged world of ultrafine wines. Blessed with a virtuoso palate, and with a seemingly limitless supply of coveted bottles, Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, at a New York auction house, dozens of Kurniawan's trophy bottles were abruptly pulled from sale. Journalist Peter Hellman was there, and he began to
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