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but because of the nearby Trebbia River Valley
We would pair it with grilled swordfish with a side of braised white beans and spinach
Château-Thebaud has a lovely soft texture with lemon/lime and mineral notes
This is 100% Gamay from Fleurie
Agnès et René Mosse 'Marie Bonnes-Fer' Chenin Blanc VDF, 2016 natural but because of the nearbyThis wine is made of 100% Chenin Blanc. One sip of this wine and you can almost taste the quartz and schist in the vineyards that this cuve was made from. Complex on the nose showing honey, mushroom, saffron and hay, with flavors of sweet mandarin orange, quince, and honey. We would pair this with mussels, clams and shrimp in a spicy broth or some hearty gumbo. During this vintage the Mosse vineyards suffered significant damage from hail, so this cuve
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