Instant Pot Kosher Cookbook (Paula Shoyer) Italian-American Preserving the Japanese Way: Traditions

Preserving the Japanese Way: Traditions of Salting

Long before eating “farm to table” was de rigeur

Katie Parla will take you through the streets of Palermo where her great-grandfather was born

woodcock a la Bacquaise

Instant Pot Kosher Cookbook (Paula Shoyer) Italian-American Preserving the Japanese Way: TraditionsJewish food and the Instant Pot are a natural fit. So many traditional Jewish dishes are soups and stewsprepared before Friday night and kept warm throughout Shabbat, when observant Jews arent allowed to cookand thats the sweet spot of the Instant Pot. For decades, Jewish families have relied on slow cookers to achieve the soft, flavor filled stews of their ancestors, but they lamented the time required. Now, the Instant Pot allows for vastly shorter