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die cut in a "clam" shape
and a host of decadent strudels and confections (Salzburger Nockerl
into the kitchens of Sardinia for lessons in ornate pasta making
quiches and pies
Sofra: Lebanese Recipes to Share (Karima Hazim Chatila, Sivine Tabbouch) Dairy die cut in a "clam"Through traditional family style spreads, mother daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. As Lebanese diaspora living in Sydney, Australia, Karima and Sivine guide you through typical Lebanese feasts that tell the story of the rich and diverse regions of the country and evoke feelings of home. Sofra contains a mothers recipes for achievable, traditional,
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