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wild yeasts giving you an idea of the dedication this Domaine has to produce only the finest
dedicated winery committed to combining the best of Italy with the best of Australia
St Cyr (planted in 2010-11) & Boucharey (planted part 1960s and part 2003)
Grapes picked in September displayed astonishing freshness
Pierre Huet Calvados Vieux 4 years 40% 700ML Size::6 Bottle Case wild yeasts giving you anProduct combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy. The Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak
US$ 21.96
US$ 232.50
