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The malolactic fermentation went through naturally
bright red berries
it is advisable to savour red meats
with the mineral note repeating
Louis Bouillot Perle de Vigne ‘Grande Reserve’ 375ml NV vespolina The malolactic fermentation went throughLouis Bouillot Perle de Vigne is a store favourite here at Wine Experience. It offers phenomenal value for money with all the look and feel of Champagne at a fraction of the price. Try a bottle at your next dinner party, and you won't be disappointed. Cheers Scott A solid gold robe is coupled with a slightly yeasty nose revealing light aromas of toast and fresh pear. The brilliant dry, acidic finish has a rich texture with enticing flavors of baked
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