Jerome Chezeaux, Vosne-Romanee 1er Cru Les Chaumes, 2010 GIRBONCHAMP Montesissa Emilio works in the

Montesissa Emilio works in the Colli Piacentini of Emilia-Romagna

sun-dried dulse which they get locally from the Bay of Fundy — fresh ocean spray and sea salt on the nose with sweet juniper berries

melon and guava on the palate

Vermentino

Jerome Chezeaux, Vosne-Romanee 1er Cru Les Chaumes, 2010 GIRBONCHAMP Montesissa Emilio works in theA Vosne Romanee premier cru from 2010 at sixteen years old, which is to say a wine from one of the Cote de Nuits' great classic vintages arriving right in its stride limpid, pure and still structured, with mature complexity layered over the fruit. Les Chaumes lies at the southern edge of Vosne Romanee on a vein of limestone and marl, directly below Aux Malconsorts, which in turn borders the grand cru La Tache; Jerome Chezeaux farms four tenths of a